Nourishing Tradition: Jewish Cookbooks and the Stories They Tell

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June 29, 2016 - September 9, 2016

Nourishing Tradition” features objects from the collections of all five Center partners—American Jewish Historical Society, American Sephardi Federation, Leo Baeck Institute, Yeshiva University Museum, and YIVO Institute for Jewish Research—and they illustrate the diverse, rich traditions of Jewish cuisine worldwide.

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Owner: Center for Jewish History, NYC
Source: Flickr Commons
Views: 98
centerforjewishhistory americanjewishhistoricalsociety ajhs leobaeckinstitute yeshivauniversitymuseum yum yivo yivoinstituteforjewishresearch americansephardifederation asf lbi food vintage retro

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